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Blazin’ Chicken Tenders

Blazin’ Chicken Tenders

Ingredients:

  • 1 lb chicken tenders
  • Bubba Q Boys Competition Rub, to taste
  • ½ cup Louisiana Hot Sauce (plus more for sauce)
  • 1 cup flour
  • Beef tallow, for frying
  • 3 tbsp butter
  • 1 tsp red pepper flakes

Instructions:

1️⃣ Season the Chicken – In a bowl, toss the chicken tenders with Bubba Q Boys Competition Rub and Louisiana Hot Sauce, making sure they’re fully coated.

2️⃣ Prepare the Flour – In a separate bowl, add flour and mix in a little more competition rub for extra flavor.

3️⃣ Coat the Tenders – Dredge each seasoned tender in the flour, making sure they’re evenly coated. Shake off any excess.

4️⃣ Fry Until Crispy – Heat beef tallow in a deep skillet or fryer to 350°F (175°C). Fry the tenders in batches until they’re golden brown and crispy (about 5-7 minutes). Drain on a wire rack or paper towels.

5️⃣ Make the Sauce – In a small pan, melt butter, then stir in hot sauce and red pepper flakes.

6️⃣ Toss & Serve – Coat the crispy tenders in the spicy butter sauce and serve.

🔥 Serving Suggestions:

  • Cheesy baked mac (SEE RECIPE HERE ➡️ Jeanne's Baked Mac)
  • Celery & carrot sticks to cool down the heat
  • Extra ranch or blue cheese for dipping

Watch step-by-step tutorial here ⬇️

 

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