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Cheddar Biscuit Chicken Pot Pie

Cheddar Biscuit Chicken Pot Pie

Ingredients:

For the Filling:

  • 2 cups rotisserie chicken, shredded
  • 1/2 cup fresh peas
  • 1/2 cup fresh corn
  • 1/2 cup fresh green beans, chopped
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 1 potato, peeled and cubed
  • 1/2 cup mushrooms (optional)
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 cup chicken stock
  • 1/2 cup heavy whipping cream
  • Salt and pepper to taste

For the Biscuit Topping:

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • Ingredients listed on the box (water, butter, and shredded cheddar cheese)
  • Butter seasoning packet (included with the mix)

Instructions:

  1. Preheat the oven:

    • Set your oven to 425°F (218°C).

  2. Prepare the filling:

    • Heat a large pan over medium heat. Add a little oil or butter if needed.
    • Sauté the onions, celery, carrots, potatoes, and green beans for about 5–7 minutes until slightly softened. Add mushrooms if using.
    • Stir in the rotisserie chicken, peas, corn, cream of chicken soup, chicken stock, and heavy whipping cream.
    • Let it simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly. Season with salt and pepper to taste.

  3. Prepare the biscuit mix:

    • Follow the instructions on the Red Lobster Cheddar Bay Biscuit mix box. Add the recommended amount of water, butter, and shredded cheddar cheese to make the dough.

  4. Assemble the pot pie:

    • Pour the creamy chicken filling into a greased baking dish.
    • Drop spoonfuls of the biscuit dough evenly over the top of the filling.

  5. Bake:

    • Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the biscuit topping is golden brown and cooked through.

  6. Top with butter seasoning:

    • Once out of the oven, brush the biscuits with the butter seasoning packet provided in the Red Lobster mix for that irresistible finishing touch.

  7. Serve and enjoy

 

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