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Cheesy Corn Dip

Cheesy Corn Dip

Ingredients:

  • 1 can corn, drained
  • ¼ cup jalapeños, sliced
  • ¼ red onion, chopped
  • 4 oz cream cheese, softened
  • 2 tbsp @hellmannsmayonnaise
  • 2 tbsp sour cream
  • 2 tbsp heavy whipping cream (optional, for extra creaminess)
  • 1 tsp each: paprika, cumin, chili powder, black pepper, and onion powder
  • Shredded cheese (use as much as you like—cheddar, pepper jack, or Colby jack work great!)

Instructions:

1️⃣ Roast the Corn – In a dry skillet over medium-high heat, add the drained corn and let it roast, stirring occasionally, until it gets golden brown with some charred edges (about 5-7 minutes).

2️⃣ Sauté the Veggies – Add the chopped red onion and jalapeños to the pan with the corn. Cook for another 2-3 minutes, until the onions soften and everything smells amazing.

3️⃣ Melt & Mix – Reduce heat to low and stir in the cream cheese until it melts and coats the veggies.

4️⃣ Bring the Flavor – Add in the mayo, sour cream, and heavy whipping cream (if using), along with all the seasonings. Mix everything until well combined.

5️⃣ Get Cheesy – Stir in your desired amount of shredded cheese, letting it melt into the dip until it’s smooth and creamy.

6️⃣ Bake (Optional for Extra Goodness) – If you want a bubbly, golden top, transfer the dip to an oven-safe dish, sprinkle extra cheese on top, and bake at 375°F for 10 minutes or until melty and slightly golden.

7️⃣ Serve & Enjoy! – Serve hot with tortilla chips, crackers, or even as a topping for tacos.

Watch step-by-step tutorial here ⬇️

 

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