Dressing Recipe from Jenn Segal
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1 teaspoon Dijon mustard (Maille)
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise (Hellmann’s)
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon pink salt
- ¼ teaspoon freshly ground black pepper
Chicken Wraps
- 2 heads of romaine lettuce
- 1/4 red onion, sliced
- 1 handful cherry tomatoes, sliced
- 1 avocado, chopped
- 1 handful Fresh Gourmet crispy jalapeños
- soft flour tortillas
- fried chicken tenders
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