This smooth and flavorful queso dip combines mozzarella and Velveeta for the perfect balance of creaminess and stretch. A blend of spices and fresh jalapeños adds just the right amount of heat and depth, making it the perfect match for homemade tortilla chips.
Ingredients
1 cup shredded mozzarella cheese
8 oz Velveeta cheese, cubed
1/2 cup milk
1 cup heavy cream
1/4 cup diced jalapeños (remove seeds for less heat)
1/2 teaspoon garlic powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust for heat preference)
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Instructions
Melt the Cheese
In a saucepan over medium-low heat, combine the mozzarella, Velveeta, milk, and heavy cream.
Stir continuously until the cheese is fully melted and smooth.
Add Jalapeños and Seasonings
Stir in the diced jalapeños, garlic powder, salt, black pepper, cayenne, paprika, cumin, and chili powder.
