These homemade tortilla chips are crispy, golden, and perfect for nachos, dipping, or snacking. Using corn tortillas gives the best crunch, but flour tortillas work well too. Frying in beef tallow adds extra depth of flavor, but any frying oil will work.
Ingredients
Corn or flour tortillas
Beef tallow (or preferred frying oil)
Salt, to taste
Instructions
Prepare the Tortillas
Stack the tortillas and cut them into triangles.
Heat the Oil
In a deep skillet or heavy-bottomed pot, heat beef tallow over medium-high heat until it reaches 350°F (175°C).
Fry the Chips
Drop the tortilla triangles into the hot oil in small batches.
They cook quickly, so flip them as needed to ensure even browning (about 30-45 seconds per side).
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate or wire rack to drain.
Lightly sprinkle with salt while they are still warm.
