Steak Nachos

Ingredients

• 2 NY strip steaks
• Salt and black pepper, to taste
• 1/2 tablespoon oil (for searing)
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1/2 sweet onion, sliced
• Tortilla chips (recipe here)
• Queso (recipe here)
• Guacamole
• Pico de gallo
• Sour cream
• Jalepenos

Instructions

1. Prepare the Steak

   • Season both sides of the NY strip steaks with salt and black pepper.
   • Heat a cast iron skillet over medium-high heat with a little oil.
   • Sear the steaks until they develop a nice crust
   • Remove from the skillet and let them rest for 5-10 minutes before chopping them into bite-sized pieces.

2. Sauté the Peppers & Onions

   • In the same, add the sliced green and red bell peppers and sweet onion.
   • Sauté over medium heat until softened and slightly caramelized, about 5-7 minutes.
   • Remove from the pan and set aside.

3. Assemble the Nachos

   • Arrange homemade tortilla chips on a large plate or sheet pan.
   • Drizzle with queso
   • Scatter the chopped steak and sautéed peppers and onions over the chips.
   • Top with guacamole, pico de gallo, sour cream, and jalepenos.

4. Serve and Enjoy