- 2 cups all purpose flour - 1 tsp baking soda - 1/4 tsp salt (I used fine sea salt) - 1 egg (doesn’t have to be room temp) - 3 1/4 cups sugar - 1/2 cup vegetable oil - 1/2 tbsp vanilla extract - 5 mushy bananas - 3 1/4 cups pecans *bake at 325F for 1 hour or until toothpick comes out clean*
